7 Hotels and 10 Restaurants in Atlantic Canada Named to the CAA/AAA Four Diamond List

January 28, 2014 – CAA/AAA has announced that 7 hotels and 10 restaurants have earned the Four Diamond Rating during the past 12 months in Atlantic Canada.  The CAA/AAA Four Diamond Award is the travel authority’s rating for hotels and restaurants.  

Restaurants receiving the prestigious CAA/AAA Four Diamond Award are:

  • Raymonds, St. John’s, NL  3rd year
  • Fresh, Florenceville-Bristol, NB 4th year
  • Atlantica Restaurant, Portugal Cove, NL, 5th year
  • Cut Contemporary Steakhouse, Halifax, NS, 6th year
  • Little Louis’, Moncton, NB, 6th year
  • Gio, Halifax, NS, 7th year
  • Onyx, Halifax, NS, 7th year
  • Fleur de Sel Restaurant, Lunenburg, NS, 8th year
  • The Inn at Bay Fortune, Bay Fortune, PEI, 13th year
  • The Windjammer Dining Room, Moncton, NB, 22nd year


  • Area hotels receiving the prestigious CAA/AAA Four Diamond Award are:
  • Delta Fredericton, Fredericton, NB, 1st year new
  • The Holman Grand Hotel, Charlottetown, PEI, 2nd year
  • Casino New Brunswick, Moncton, NB, 2nd year
  • The Westin Nova Scotian, Halifax, NS, 5th year
  • Fox Harb’r Golf Resort & Spa, Wallace, NS, 6th year
  • The Prince George Hotel, Halifax, NS, 12th year
  • Halifax Marriott Harbourfront, Halifax, NS, 29th year

Four Diamond hotels are refined and stylish with upscale physical attributes. They offer guests personalized attention and extensive amenities in a luxurious setting.  Restaurants at this rating level offer a distinctive fine dining experience. They feature highly creative chefs, complex menus, fresh top-quality ingredients and knowledgeable staff.  

“Four Diamond hotels and restaurants are committed to providing every guest with a personalized experience and attentive service in comfortable, high quality surroundings,” said Gary Howard, Vice President Communications for CAA Atlantic.  “These establishments consistently exceed the expectations of the most discriminating traveler—the CAA/AAA inspector.  We are proud to have these dedicated businesses in our region.”  

CAA/AAA Approved and Diamond Rated hotel and restaurant listings can be found in the downloadable eTourBook® guides and CAA Mobile® app for tablets and smartphones, the TripTik® Travel Planner and Travel Guides on www.atlantic.caa.ca, and the CAA/AAA TourBook® guides available at CAA offices.

For further information, please contact:

Gary Howard
Vice President Communications
Phone: (506) 649-6288; 1-800-471-1611
Fax: (506) 649-6890
Email: ghoward@atlantic.caa.ca


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